We have recently launched a very lucrative product to pitch the market on a high because the market has demanded an edgy product that easily entices plus one that is deemed very conducive considering the hot climatic conditions experienced along the lake regions. Thus, Jambo Ice cream was born. Over the years, the company has grown tremendously and seen many incumbent changes including a new generation of advanced technology. Our core values however have not changed, good quality Ice cream and great customer service is at our core. The processing and packaging of Jambo Ice Cream is done by state-of-the-art Italian machines from Laief and Teknoice. We strive to build long lasting relationships and endeavor to go the extra mile to help our consumers. At Jambo, we deal with the manufacturing of the Ice Cream and provide a sophisticated cold-chain supply to our wholesalers and retailers in the market to ensure the products arrives safely and in excellent quality.
Our main ingredients used in the production of our Ice Creams are both sourced locally through our pulping plant of natural fruits including Tamarind and others we import from world class ingredient suppliers in Sweden.
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